Cinco de Mayo in the Kitchen: Mexican Cooking Class
It’s time to put on your apron and celebrate Cinco de Mayo in a delicious way.
If you’re ready to go beyond the usual guacamole, nachos, and burritos, this class is for you.
In this in-person, hands-on cooking class, you’ll learn how to prepare:
- Sopes —thick corn tortillas with a rim layered with frijoles, lettuce, cheese, and cream
- Tomatillo Guacamole — a fresh and tangy twist on the classic
- Arroz con Leche (Rice with Milk)- to finish on a sweet note
No experience needed. This class is suitable for both meat lovers and vegetarians.
Born and raised in Mexico City, I’ll be sharing some tips I grew up with—so you can recreate these dishes at home with confidence.
You can take your food home or stay and enjoy it with the group at the end of class—because at the end of the day, it’s all about sharing a moment around food.
Where?
UBC Farms
Vancouver, BC V6T 1Z4
Canada
When?
Sunday, May 3rd, 2026
10:30 am – 1:30 pm PST
Spots are limited—grab yours today!
